Cadia Monvigliero Barolo 750ml
Cadia Monvigliero Barolo 750ml is backordered and will ship as soon as it is back in stock.
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The Monvigliero hill is one of the most prestigious “Cru” in the Barolo area. The grapes are harvested by hand when fully ripe, during the first weeks of October. Then soft pressed, de-stemmed and placed in temperature controlled stainless steel tanks to ferment for a period of 15 days. The wine ages in French oak barrels for at least 18 months before being released. Cellar till 2026 or enjoy now!
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